Why Has Oreo become a Staple Ingredient in Desserts?
Posted: February 19, 2020
You love eating chocolates, right? Chocolates are the tastiest sweet on the planet. Chocolate triggers the release of happy hormones, which make us feel good, Rodriguez said. However, flavonoids present in chocolates are powerful antioxidants. It reverts the damaging cells. Hence, it mitigates the risk of heart disease and other chronic diseases. Scientists prove eating […]
